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住吉大社

Sumiyoshi Taisha

A historic Shinto shrine known for its distinctive architecture, spiritual significance, and vibrant festivals.

Attractions

Shrine, Historical, Cultural

MK Guide Recommends

Sumiyoshi Taisha, founded in the 3rd century, is one of Japan's oldest and most important shrines, dedicated to the Sumiyoshi Sanjin deities. The shrine features a unique architectural style called Sumiyoshi-zukuri and is surrounded by beautiful gardens and the iconic Sorihashi Bridge. Sumiyoshi Taisha is famous for its New Year celebrations, attracting millions of visitors annually, and its summer Sumiyoshi Matsuri. The shrine plays a significant role in maritime safety, poetry, and performing arts, making it a cultural treasure in Osaka.

Facilities & Services

  • Historical Buildings
  • Gardens
  • Gift Shops
  • Restrooms
  • Guided Tours

Contact

Address:

2 Chome-9-89 Sumiyoshi, Sumiyoshi Ward, Osaka, 558-0045

Phone:

06-6672-0753

A renowned takoyaki shop offering flavorful, freshly made octopus balls in Osaka’s lively Namba district.
Takoyaki Wanaka Sennichimae

A renowned takoyaki shop offering flavorful, freshly made octopus balls in Osaka’s lively Namba district.

A lively takoyaki spot in America-mura, serving creative and classic takes on Osaka’s iconic street food.
Takotako King America-mura

A lively takoyaki spot in America-mura, serving creative and classic takes on Osaka’s iconic street food.

A casual eatery serving freshly made takoyaki with a variety of toppings in a lively Osaka neighborhood.
Takoyaki Mahō-dako

A casual eatery serving freshly made takoyaki with a variety of toppings in a lively Osaka neighborhood.

A popular, no-frills takoyaki stand known for its flavorful octopus balls topped with green onions and mayo.
Hanadako

A popular, no-frills takoyaki stand known for its flavorful octopus balls topped with green onions and mayo.

The birthplace of takoyaki, serving the original recipe since 1933 in a traditional setting.
Aizuya Honten

The birthplace of takoyaki, serving the original recipe since 1933 in a traditional setting.

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