MK Guide Recommends

Located on the riverside in Osaka’s cultural core, Sousaku Teppan Kurabito reimagines teppanyaki as a canvas for creative Japanese cuisine. With counter-side cooking and dramatic plating, the experience blends precision grilling with seasonal ingredients, fresh seafood, and regional wagyu. Dishes shift with the month, but presentation and balance remain at the forefront—from foie gras okonomiyaki to seared scallops with yuzu foam. The dining room is warm and modern, with floor-to-ceiling windows overlooking Nakanoshima’s calm waterways. Ideal for date nights or refined group dinners, Kurabito delivers a fire-fueled meal that feels both local and elevated.