top of page

OMO7大阪 ホテル 星野リゾート

OMO7 Osaka Hotel by Hoshino Resorts

OMO7 Osaka by Hoshino Resorts offers a modern and stylish stay in Osaka’s Naniwa Ward, blending contemporary design with the unique charm of the city.

Hotel

Osaka, Modern, Hotel, Hoshino Resorts

MK Guide Recommends

Located in the lively Naniwa Ward, OMO7 Osaka Hotel by Hoshino Resorts brings a vibrant and youthful energy to Osaka’s hotel scene. With its modern, playful design and attention to detail, the hotel offers a fresh and exciting experience for guests. The hotel’s convenient location near Osaka’s iconic landmarks, including Tsutenkaku Tower and Shinsekai, makes it a perfect base for exploring the city. Whether traveling for leisure or business, OMO7 delivers a fun, stylish, and comfortable stay.

Facilities & Services

  • Free Wi-Fi
  • Dining options
  • Concierge service

Contact

Address:

3 Chome-16-30 Ebisunishi, Naniwa Ward, Osaka, 556-0003

Phone:

050-3134-8095

A renowned takoyaki shop offering flavorful, freshly made octopus balls in Osaka’s lively Namba district.
Takoyaki Wanaka Sennichimae

A renowned takoyaki shop offering flavorful, freshly made octopus balls in Osaka’s lively Namba district.

A lively takoyaki spot in America-mura, serving creative and classic takes on Osaka’s iconic street food.
Takotako King America-mura

A lively takoyaki spot in America-mura, serving creative and classic takes on Osaka’s iconic street food.

A casual eatery serving freshly made takoyaki with a variety of toppings in a lively Osaka neighborhood.
Takoyaki Mahō-dako

A casual eatery serving freshly made takoyaki with a variety of toppings in a lively Osaka neighborhood.

A popular, no-frills takoyaki stand known for its flavorful octopus balls topped with green onions and mayo.
Hanadako

A popular, no-frills takoyaki stand known for its flavorful octopus balls topped with green onions and mayo.

The birthplace of takoyaki, serving the original recipe since 1933 in a traditional setting.
Aizuya Honten

The birthplace of takoyaki, serving the original recipe since 1933 in a traditional setting.

© 2024 Tokyo MK
bottom of page