MK Guide Recommends

Set on the first floor of a discreet building, Bifuteki Kawamura Premium unfolds like a fine Japanese ritual of flame and marble. Behind the iron griddle lies a choreography: chef masters sear champion Kobe or Tajima beef to melt-in-the-mouth tenderness, each cut intentionally devoid of excess fat. The atmosphere balances quiet elegance with subtle luxury—accented by soft lighting, a glass-enclosed tank of live abalone, and a choice of communal counter seats or secluded private booths. Guests are invited into a story of texture and flavor, from foie gras custard to charcoal-grilled vegetables. It’s a dinner that arrives course by course—refined, generous, and framed for celebration.