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ハイアットリージェンシー大阪

Hyatt Regency Osaka

Experience ultimate luxury and comfort at Hyatt Regency Osaka, offering stunning views and world-class amenities.

Hotel

Luxury, Hotel, Osaka

MK Guide Recommends

Nestled in the vibrant Osaka Bay area, Hyatt Regency Osaka offers luxurious accommodations with breathtaking views of the city and ocean. The hotel features elegantly appointed rooms and suites, an array of dining options including Japanese, Chinese, and international cuisines, and extensive leisure facilities such as an outdoor pool, fitness center, and spa. Conveniently located near major attractions and business districts, Hyatt Regency Osaka provides an exceptional experience for both business and leisure travelers.

Facilities & Services

  • Outdoor Pool
  • Fitness Center
  • Spa
  • Multiple Restaurants and Bars
  • Meeting and Event Spaces
  • Free Wi-Fi

Contact

Address:

1-13-11 Nanko-Kita, Suminoe-Ku, Osaka, 559-0034, Japan

Phone:

06-6612-1234

A renowned takoyaki shop offering flavorful, freshly made octopus balls in Osaka’s lively Namba district.
Takoyaki Wanaka Sennichimae

A renowned takoyaki shop offering flavorful, freshly made octopus balls in Osaka’s lively Namba district.

A lively takoyaki spot in America-mura, serving creative and classic takes on Osaka’s iconic street food.
Takotako King America-mura

A lively takoyaki spot in America-mura, serving creative and classic takes on Osaka’s iconic street food.

A casual eatery serving freshly made takoyaki with a variety of toppings in a lively Osaka neighborhood.
Takoyaki Mahō-dako

A casual eatery serving freshly made takoyaki with a variety of toppings in a lively Osaka neighborhood.

A popular, no-frills takoyaki stand known for its flavorful octopus balls topped with green onions and mayo.
Hanadako

A popular, no-frills takoyaki stand known for its flavorful octopus balls topped with green onions and mayo.

The birthplace of takoyaki, serving the original recipe since 1933 in a traditional setting.
Aizuya Honten

The birthplace of takoyaki, serving the original recipe since 1933 in a traditional setting.

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