top of page

花丸軒 法善寺店

Hanamaruken Hozenji

A cozy ramen restaurant known for its rich, flavorful broths and tender pork ribs in the heart of Namba.

Dining

Casual Dining, Japanese Cuisine, Ramen

MK Guide Recommends

Hanamaruken Hozenji is a favorite spot for ramen enthusiasts, offering hearty bowls crafted with care and a signature melt-in-your-mouth pork rib topping. Located near the historic Hozenji Yokocho in Namba, this ramen shop combines warm, welcoming interiors with authentic Japanese flavors. Perfect for a casual dining experience, it’s ideal for solo diners, friends, or anyone seeking comfort food after exploring Osaka’s vibrant streets.

Facilities & Services

  • Indoor Seating

  • Quick Service

  • Takeout Available

Contact

Address:

1 Chome-2-1 Namba, Chuo Ward, Osaka, 542-0076

Phone:

06-6213-0131

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.
Quatre Lapin

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.
Komefuku Nishiumeda

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.
Kita‑Shinchi Sushi Senkodou

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.
un‑treize

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.
Yuchan Kitashinchi

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page