top of page

グリッチ コーヒー 大阪

GLITCH COFFEE OSAKA

Specialty coffee shop in Osaka's Nakanoshima area, offering single-origin light roast coffees in a minimalist setting.

Dining

Coffee Shop, Specialty Coffee

MK Guide Recommends

GLITCH COFFEE OSAKA, located on the first floor of the Nakanoshima Festival Tower West, is the Kansai branch of the renowned Tokyo-based GLITCH COFFEE & ROASTERS. Established in June 2022, the café specializes in single-origin, light roast coffees that highlight the unique characteristics of each origin. The minimalist interior provides a serene environment for patrons to savor meticulously brewed pour-over and espresso beverages. The knowledgeable baristas are dedicated to delivering exceptional coffee experiences, making it a must-visit destination for coffee enthusiasts in Osaka.

Facilities & Services

  • Single-Origin Coffee Selection

  • Light Roast Specialty Coffees

  • Pour-Over and Espresso Options

  • Minimalist Interior Design

  • Knowledgeable Baristas

  • No Reservations Required

  • Non-Smoking Environment

Contact

Address:

530-0005 Osaka, Kita Ward, Nakanoshima, 3 Chome−2−4 フェスティバルタワー・ウエスト 1階

Phone:

06-4256-3066

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.
Quatre Lapin

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.
Komefuku Nishiumeda

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.
Kita‑Shinchi Sushi Senkodou

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.
un‑treize

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.
Yuchan Kitashinchi

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page