top of page

コンラッド大阪

Conrad Osaka

A sky-high sanctuary offering unparalleled luxury and stunning views in the heart of Osaka.

Hotel

Luxury Hotel, Sky-High Views, Business, Fine Dining

MK Guide Recommends

Conrad Osaka, perched on the upper floors of the Nakanoshima Festival West Tower, provides a luxurious retreat with breathtaking views of Osaka’s skyline. Each of the 164 rooms and suites features floor-to-ceiling windows and exquisite Japanese design elements. Guests can indulge in world-class dining at the hotel's four restaurants, including the teppanyaki and sushi at Kura, fresh seafood at C Grill, and international buffets at Atmos Dining. The hotel also offers a spa, fitness center, and an indoor pool, making it an ideal destination for both business and leisure travelers.

Facilities & Services

  • Free Wi-Fi
  • Spa
  • Fitness Center
  • Indoor Pool
  • Restaurants and Bars
  • Executive Lounge
  • Meeting Rooms
  • 24-hour Front Desk
  • Room Service

Contact

Address:

3-2-4 Nakanoshima, Kita-ku, Osaka, 530-0005, Japan

Phone:

06-6222-0111

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.
Quatre Lapin

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.
Komefuku Nishiumeda

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.
Kita‑Shinchi Sushi Senkodou

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.
un‑treize

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.
Yuchan Kitashinchi

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page