Nestled in the historic Gion district, Sumibi Kappo Ifuki offers a seamless blend of traditional Kyoto cuisine and charcoal grilling. Located in a renovated machiya, the restaurant has a seven-seat counter and two private rooms, creating an inviting and focused atmosphere. Chef Norio Yamamoto, drawing on his experience in Spain, uses binchotan charcoal to add a unique smoky flavor to each dish, allowing the natural tastes of seasonal ingredients to stand out. The thoughtfully curated omakase menu showcases the chef's dedication to craftsmanship and seasonality. With careful attention to detail and a commitment to culinary excellence, Ifuki provides a dining experience that combines both tradition and innovation.