深夜焼肉 だいちゃん
Shinya Yakiniku Daichan
A clandestine late-night yakiniku haven in Kyoto, offering meticulously curated wagyu and offal cuts in an intimate setting, accessible primarily through referrals.
Dining
Late-Night Dining, Hidden Gem, Referral-Only, Chef Daisuke Matsuo, Yakiniku
MK Guide Recommends
Tucked away in Kyoto's Nakagyo Ward, Shinya Yakiniku Daichan operates as a nocturnal sanctuary for meat connoisseurs. Opening its doors post-11:30 PM, this 16-seat establishment is helmed by Chef Daisuke Matsuo, who brings a self-taught mastery to the art of yakiniku. The menu showcases premium wagyu and offal cuts, sourced directly from select farms and prepared to highlight their intrinsic flavors. The dining experience is intimate, with a focus on the nuanced textures and tastes of each cut. Reservations are primarily referral-based, though occasional openings are announced via their Instagram. Shinya Yakiniku Daichan stands as a testament to Kyoto's hidden culinary treasures, offering a distinctive experience for those seeking depth and authenticity in their dining journey.
Facilities & Services
Premium wagyu and offal cuts
Counter and table seating (16 seats total)
Late-night dining (opens after 11:30 PM)
Referral-based reservations
Non-smoking
No parking available
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