山玄茶
Sangencha
A cozy Michelin-starred kaiseki restaurant in Gion, serving artfully crafted seasonal dishes in a peaceful setting.
Dining
Kaiseki, Michelin-Starred, Gion Dining, Seasonal Ingredients, Chef Nobuhiko Masuda
MK Guide Recommends
Sangencha is a well-known kaiseki restaurant located in Kyoto's historic Gion district. Led by Chef Nobuhiko Masuda, the restaurant combines traditional Japanese culinary techniques with innovative presentation styles. With only 14 seats, including options for counter and private dining, Sangencha offers an intimate atmosphere where guests can enjoy carefully prepared seasonal dishes. The chef's dedication to quality and craftsmanship has earned the restaurant a Michelin star and a Tabelog rating of 4.2, making it a popular choice for both locals and visitors seeking an authentic Kyoto culinary experience.
Facilities & Services
Seasonal kaiseki cuisine
Counter and private room seating (14 seats total)
Intimate, refined setting
Reservations required
Non-smoking
English-friendly service
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