Pontocho Hanakyouhonpo is a yakiniku restaurant nestled in the lantern-lit alleys of Pontocho, serving premium wagyu and a variety of grilled meats. Guests can enjoy rich cuts of beef like tongue, short rib, and ribeye, paired with dipping sauces and seasonal sides. The restaurant is designed for lively gatherings, with tables suitable for both small groups and larger parties. Located just steps from the Kamo River, it captures the energetic spirit of Pontocho—combining the warmth of charcoal-grilled yakiniku with the district’s distinctive atmosphere. For travelers wanting a taste of Kyoto’s nightlife along with hearty wagyu, Hanakyouhonpo offers a memorable experience.