祇園 にし
Nishi Kaiseki
A refined kaiseki restaurant in Kyoto's Gion district, offering seasonal dishes with an extensive selection of sake and wine in an intimate setting.
Dining
Kaiseki, Seasonal Ingredients, Gion Dining, Chef-Owner, Wine Pairing
MK Guide Recommends
Gion Nishi delivers Kyoto’s seasonal kaiseki through the hands of Chef Junpei Nishi, whose counter anchors a minimalist space in Gion. Each course showcases ingredient clarity—unadorned cuts, mountain greens, umami-rich broths—paired with a deep sake and wine cellar. The restaurant’s scale is modest, but its attention to pace, temperature, and seasonal transitions makes it a landmark of Kyoto’s culinary precision.
Facilities & Services
Seasonal kaiseki cuisine
Counter and table seating
Extensive sake and wine list
Reservations required
Non-smoking
English-friendly service
Yakiniku Hiro - Kyoto Tower Sando
Casual wagyu skewer shop under Kyoto Tower, serving chef-selected beef cuts in a stylish food-court setting.
Manshige Shoan - Kyoto Porta
A casual outpost of the esteemed Manshige, serving refined Kyoto cuisine and seasonal bento in Porta’s underground mall.
Sake to Sakana to Otokomae Shokudo
A lively seafood izakaya steps from Kyoto Station, serving bold sashimi platters and regional sake until midnight.
Ichizen
In a refurbished machiya near Kyoto Station, Ichizen offers kappo-style dining paired with regional sake.
Seppourai
A polished Kyoto-station izakaya tucked beside Kyoto Theater, serving seasonal Kyoto-vegetable obanzai and creative dishes in multiple private and semi-private rooms.