京料理 貴与次郎
Kiyojirou
A traditional kaiseki restaurant in Nakagyo serving Kyoto cuisine with a seasonal focus in an elegant setting.
Dining
Kaiseki, Washoku, Seasonal, Traditional
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Kiyojirou is a long-respected kaiseki restaurant in Kyoto’s Nakagyo Ward, offering multi-course meals that reflect the city’s culinary heritage. Seasonal ingredients are presented with delicacy and restraint, from fresh sashimi and simmered vegetables to grilled river fish and rice dishes that close the meal. The atmosphere blends traditional elegance with attentive service, creating a setting suitable for both special occasions and relaxing evenings. Known for its sincerity and refinement, Kiyojirou provides a complete Kyoto dining experience where the passage of the seasons influences each course.
Facilities & Services
Traditional Kyoto kaiseki cuisine
Seasonal multi-course menus
Elegant, refined setting
Private rooms available
Reservations required
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