特選和牛 一寸法師 北山本店
Issunboushi Kitayama Honten
A spacious yakiniku restaurant in Kita Ward serving premium wagyu beef with scenic views of northern Kyoto.
Dining
Yakiniku, Wagyu, Group-Friendly, Shinshu Beef
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Issunboushi Kitayama Honten specializes in wagyu yakiniku directly sourced from the owner’s butcher connections, with a focus on high-quality Shinshu beef. Located on the fifth floor, the restaurant offers wide views of the city while creating a calm, inviting atmosphere. Inside, diners can choose from counter seating, sunken kotatsu-style tables, booths, and large private rooms, making it suitable for everything from casual meals to special occasions. Signature dishes include carefully marbled wagyu cuts, house sauces, and inventive specials such as meat and vegetable cakes for anniversaries. With room for up to 100 guests and attentive service, it combines Kyoto elegance with hearty yakiniku tradition.
Facilities & Services
Approximately 100 seats
Counter, booth, and kotatsu-style seating
Private rooms for groups up to 60
Elevated views of northern Kyoto
Non-smoking
Party and celebration-friendly
Seasonal and specialty menu items
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