ヒルトン京都
Hilton Kyoto
A contemporary retreat blending Kyoto's traditional aesthetics with modern luxury, situated in the heart of the city.
Hotel
Full-Service Urban Hotel, Luxury Stay, Rooftop Bar, Executive Lounge
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Opened in September 2024, Hilton Kyoto marks the brand's flagship debut in Japan's cultural capital. Located in the Kawaramachi Sanjo district, the hotel offers 313 rooms and suites inspired by Kyoto's textile heritage, featuring designs that reflect the city's rich history. Guests can indulge in diverse culinary experiences across four dining venues, including the all-day dining restaurant Téori, Mediterranean-inspired 7 EMBERS, the lobby lounge LATTICE, and the seasonal rooftop bar Cloud Nest, which offers panoramic views of the Kamo River and Higashiyama mountains. Amenities include an indoor pool, 24-hour fitness center, eforea spa, and an executive lounge providing exclusive services. The hotel also features versatile event spaces, including the 220-square-meter Raden ballroom with a show kitchen and the 100-square-meter Yuzen meeting room. Hilton Kyoto seamlessly integrates traditional Kyoto elements with modern comforts, offering guests an authentic and luxurious stay.
Facilities & Services
Free Wi-Fi
Four dining venues: Téori (all-day dining), 7 EMBERS (Mediterranean cuisine), LATTICE Lounge (lobby café and bar), Cloud Nest (seasonal rooftop bar)
Indoor pool, 24-hour fitness center, eforea spa
Executive lounge with exclusive services
Meeting and event spaces: Raden ballroom (220 sqm), Yuzen meeting room (100 sqm)
Concierge service, 24-hour front desk
Multilingual staff (English, Japanese, Chinese)
Self-parking available (¥4,000 per day); EV charging stations nearby (200 meters)
Yakiniku Hiro - Kyoto Tower Sando
Casual wagyu skewer shop under Kyoto Tower, serving chef-selected beef cuts in a stylish food-court setting.
Manshige Shoan - Kyoto Porta
A casual outpost of the esteemed Manshige, serving refined Kyoto cuisine and seasonal bento in Porta’s underground mall.
Sake to Sakana to Otokomae Shokudo
A lively seafood izakaya steps from Kyoto Station, serving bold sashimi platters and regional sake until midnight.
Ichizen
In a refurbished machiya near Kyoto Station, Ichizen offers kappo-style dining paired with regional sake.
Seppourai
A polished Kyoto-station izakaya tucked beside Kyoto Theater, serving seasonal Kyoto-vegetable obanzai and creative dishes in multiple private and semi-private rooms.