お酒の美術館
Bar Liquor Museum
A welcoming, no-cover-charge bar offering rare whiskies, highballs, and originals at one-coin starting prices in a relaxed setting.
Dining
Bar, Whisky & Spirits, Cozy Hideaway, Value-Driven
MK Guide Recommends
Bar Liquor Museum frames its identity as both museum and bar—shelves lined with vintage and rare global spirits set the tone. With no cover charge and prices from ¥500 per drink, it offers premium old- and rare-bottles without grandiose pricing. Founded on the idea of accessible luxury, it draws on gentle highballs and spot-on whisky cocktails, blending casual atmosphere with serious spirit selection. It's the kind of place where locals and visitors linger into the night, enjoying deep pours without fuss.
Facilities & Services
Counter seating (approx. 8 seats)
Wide selection of rare Japanese whisky, Scotch, brandy
Original blended whisky exclusive to the bar
No cover charge; casual vibe
Operating hours:
Sun: from 13:30–00:00
Mon–Thu: from 14:00–23:00
Fri: until 23:00–24:00
Sat: until 13:30–24:00Non-smoking
No on-site parking; walkable from Kawaramachi Station
Yakiniku Hiro - Kyoto Tower Sando
Casual wagyu skewer shop under Kyoto Tower, serving chef-selected beef cuts in a stylish food-court setting.
Manshige Shoan - Kyoto Porta
A casual outpost of the esteemed Manshige, serving refined Kyoto cuisine and seasonal bento in Porta’s underground mall.
Sake to Sakana to Otokomae Shokudo
A lively seafood izakaya steps from Kyoto Station, serving bold sashimi platters and regional sake until midnight.
Ichizen
In a refurbished machiya near Kyoto Station, Ichizen offers kappo-style dining paired with regional sake.
Seppourai
A polished Kyoto-station izakaya tucked beside Kyoto Theater, serving seasonal Kyoto-vegetable obanzai and creative dishes in multiple private and semi-private rooms.