ANAクラウンプラザホテル京都
ANA Crowne Plaza Kyoto
Facing the stone walls of Nijo Castle, ANA Crowne Plaza Kyoto offers full-service comfort, business-ready amenities, and city-center convenience.
4-Star Hotel, Business Hotel, Castle Views, International Brand, Central Kyoto
MK Guide Recommends
Situated directly across from UNESCO-listed Nijo Castle, ANA Crowne Plaza Kyoto provides a reliable blend of international hospitality and Kyoto accessibility. Guest rooms are comfortable and functional, with options facing the castle moat or Kyoto’s cityscape. Dining spans teppanyaki, sushi, Chinese cuisine, and buffet-style meals, while the on-site bakery and lounge provide casual spaces for meetings and downtime. The hotel features a banquet hall, wedding chapel, and conference facilities, making it a frequent choice for business events and formal occasions. A free shuttle to Kyoto Station and proximity to subway lines allow for easy access across the city.
Facilities & Services
Guest rooms with Nijo Castle or city views
Multiple restaurants (Japanese, Chinese, buffet)
Lounge, bakery, and bar
Indoor pool and fitness center
Banquet and wedding facilities
Meeting rooms and business services
Free shuttle to Kyoto Station
24-hour front desk
Multilingual staff
Directly across from Nijo Castle and near Nijojo-mae Station
Muromachi Wakuden
A refined kaiseki restaurant in Kyoto's Nakagyo Ward, offering seasonal dishes that emphasize sustainability and the natural flavors of premium ingredients.
Sakagawa
A precision-driven kaiseki restaurant in Gion where each dish reflects the clarity and tempo of Kyoto’s culinary discipline, led by Chef Masakatsu Sakagawa.
Higashiyama Tsukasa
An intimate Kyoto restaurant where Chef Tsukasa Miyashita reimagines kaiseki through inventive techniques and seasonal ingredients, offering a unique dining experience.
Gokomachi Tagawa
An intimate Kyoto kaiseki restaurant offering seasonal dishes with a focus on charcoal grilling, providing a refined dining experience in the heart of Nakagyo Ward.
Higashiyama Ogata
An intimate kaiseki restaurant in Kyoto's Okazaki district, offering seasonal dishes in a serene setting designed by master carpenter Yoshiaki Nakamura.