魚彩家 しぶき
Sakazaiya Shibuki
A relaxed yet refined kappo-izakaya near Kobe Station, specializing in seafood, tempura, and generous set lunches in counter and kotatsu settings.
Dining
Izakaya, Kappo Style, Seasonal Japanese Cuisine, Value-Driven
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Just steps from JR Kobe and Kosoku Kobe stations, Shibuki unfolds under soft lighting in a low-ceiling ground-floor space. Led by a chef who once helmed the famed Ise lobster house Chūnagon for 14 years, the menu blends seafood sashimi, crispy rice-oil tempura, grilled dishes, and simmered outozai in clean, comforting presentations. Lunch draws locals with hearty ¥1,000 set meals—loaded with tempura, sashimi, simmered dishes, and rice refills—while evenings host relaxed dinners at the counter or cozy kotatsu tables. It’s neighborly sophistication: unassuming, warm, and reliably delicious.
Facilities & Services
Seating: 26 total (counter seats plus kotatsu-style tables)
Fully smoking permitted
Takeout available
Reservations accepted; weekday lunch walk-ins often possible
Open: Mon–Sat, Lunch 11:30–14:00 (LO 13:45); Dinner 17:00–23:00 (LO 22:30); Closed Sundays
No parking; coin lots nearby; 5-minute walk from stations
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Sakazaiya Shibuki
A relaxed yet refined kappo-izakaya near Kobe Station, specializing in seafood, tempura, and generous set lunches in counter and kotatsu settings.