ニュー ミュンヘン ハーフェンブルク
New Munchen Hafenburg
A lively German-style beer hall perched over Kobe Harbor, known for fresh local beer, crunchy Tamba chicken karaage, and sweeping ocean-to-nightcity views.
Dining
German-Style Beer Hall, Harbor Views, Group-Friendly
MK Guide Recommends
Perched on the third floor of Mosaic in Harborland, Hafenburg feels like a festive waterfront pavilion. Floor-to-ceiling windows face Kobe Bay and the Port Tower, framing the daily light show. Under pitched ceilings and communal tables, servers pour local Sapporo and Yebisu beers from double-tap lines while diners dig into signature dishes: crisp Tamba chicken karaage, grilled sausages, seafood fritters, garlic pizza, Shanghai-style yakisoba, and crab-claw fritters. With seating for up to 140, two private rooms, and a terrace, it's ideal for family lunches, horizon-watching beer sessions, or group celebrations stretching into the evening.
Facilities & Services
Seating: ~140 total (communal tables, counter, terrace); private rooms for 10–32
Fully non-smoking indoors; heated outdoor terrace seats are smoking-allowed
Open daily, 11:00–22:00 (last order 21:30); no fixed holidays
Barrier-free access, ample on-site and nearby parking
Family and group-friendly; ideal for casual gatherings, scenic beer sessions, and nightly views
HOP STAND Kobe Mosaic Store
A bright, family-friendly fusion of Rokko craft beer and hops-seasoned yakitori with harbor views and an approachable, market‑style atmosphere.
The Oyster Bar Kobe
A stylish oyster bar overlooking Kobe Harbor, offering a creative lineup of raw, grilled, and fried oysters paired with wines and casual Italian cuisine.
New Munchen Hafenburg
A lively German-style beer hall perched over Kobe Harbor, known for fresh local beer, crunchy Tamba chicken karaage, and sweeping ocean-to-nightcity views.
resto Adol
A warm, meat-centered casual eatery in Hyogo Ward, praised for generous lunch specials and a relaxed evening izakaya vibe under local ownership.
Sakazaiya Shibuki
A relaxed yet refined kappo-izakaya near Kobe Station, specializing in seafood, tempura, and generous set lunches in counter and kotatsu settings.