鮨 行天
Sushi Gyoten
A Michelin-starred sushi restaurant offering an exclusive omakase experience with masterful Edomae-style craftsmanship.
Dining
Sushi Restaurant, Michelin-Starred, Japanese Cuisine, Exclusive Dining
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Sushi Gyoten is a prestigious Michelin-starred sushi restaurant in Fukuoka, helmed by renowned chef Takayoshi Gyoten. Specializing in Edomae sushi, Chef Gyoten employs the rare and traditional Jukusei (aging) technique to enhance the depth of flavor in his sushi. With an intimate counter setting and limited seating, the restaurant provides a highly curated omakase experience, featuring the freshest seasonal ingredients sourced from across Japan. Reservations are required well in advance due to its exclusivity and reputation as one of Fukuoka’s top dining destinations.
Facilities & Services
Michelin-Starred Sushi Experience
Intimate Counter Seating
Traditional Jukusei (Aging) Technique
Reservations Required
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