手づかみシーフード ゴールデンクラブ
GOLDEN CRAB Louisiana Seafood
A lively Yakuin hands‑on seafood boil where crab, lobster, shrimp, and corn arrive in spicy Cajun bags—no plates or forks required.
Dining
Louisiana-Style Seafood, Hands-On Dining, Group-Friendly
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Located midway between Yakuin and Kego Crossing, GOLDEN CRAB burst onto Fukuoka’s scene with a Southeast–style seafood spectacle: boiled crab, lobster, shrimp, squid, and veg tossed in spicy garlic-Cajun sauce, served in reinforced plastic bags on paper-lined tables. Diners crack shells by hand, mop up sauce with bread or rice, and chat over communal tables under a casual, festival-like ceiling. Bright, no-frills space supports 30 guests, with private rooms seating 6–12. It’s ideal for messy, joyful group meals—functioning from lunch (with reservation) through late night.
Facilities & Services
Seating: 30 communal chairs; private room for 6–12 guests
No cover charge; hands-on seafood style—expect to get messy
Operating hours:
Lunch service by prior reservation (before 17:30)
Dinner daily from 17:30–22:00 (LO 21:30)Fully non-smoking inside; outdoor terrace allows smoking
Kid and wheelchair friendly; English menu available
Free Wi‑Fi and power outlets
No on-site parking; ~5-min walk from Yakuin-Odori Station or ~10 min from Yakuin Station
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