多古安
Takoyasu
A Michelin-starred restaurant in Osaka's Minato Ward, specializing in premium wild-caught pufferfish (fugu) dishes, served in an elegant Japanese setting.
Dining
Japanese Cuisine, Fugu Specialty, Fine Dining, Michelin-Starred
MK Guide Recommends
Takoyasu, located in Osaka's Minato Ward, is a Michelin-starred restaurant renowned for its exceptional fugu (pufferfish) cuisine. The third-generation owner-chef, Koji Kimura, sources only wild-caught pufferfish weighing over 6 kilograms from the East China Sea, ensuring the highest quality and flavor. The menu features delicacies such as thick-cut sashimi (tessa), hot pot (tecchiri) enriched with creamy shirako, and umami-rich zosui rice soup. The restaurant's interior exudes traditional Japanese elegance, providing a serene atmosphere for an unforgettable dining experience. Reservations are required.
Facilities & Services
Specialty in Wild-Caught Fugu Dishes
Traditional Japanese Tatami Rooms
Reservations Required
Non-Smoking Environment
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