MK Guide Recommends

Tucked away in a residential corner of Sakai, Sushi Oga is a destination for those who seek authenticity beyond the usual city-center sushi scene. The chef presents a seasonal omakase with warm hospitality and thoughtful pacing, guiding diners through a journey of meticulously aged fish, subtly seasoned rice, and complementary small plates. The setting is intimate with counter-only seating, allowing direct connection with the chef and the process. Every detail—from the type of vinegar used in the shari to the cut and temperature of each piece—shows quiet perfectionism. While a bit off the beaten path, Sushi Oga rewards the journey with sincerity and flavor that lingers long after the final course.