top of page

鮨 原正

Sushi Harasho

A two Michelin-starred sushi restaurant in Osaka's Tennoji Ward, offering an omakase menu that emphasizes the pure essence of Edomae-style sushi in an intimate 12-seat counter setting.

Dining

Japanese Cuisine, Sushi, Fine Dining, Michelin-Starred

MK Guide Recommends

Sushi Harasho, located in Osaka's Tennoji Ward, is a renowned two Michelin-starred restaurant helmed by Chef Takumi Ishikawa. The establishment focuses on Edomae-style sushi, presenting it in its most authentic form. The omakase menu consists of 6 to 7 appetizers followed by 10 to 12 pieces of nigiri, crafted to highlight the natural flavors of the fish and rice. The 12-seat hinoki wood counter offers an intimate dining experience, allowing guests to observe the meticulous preparation of each piece. Reservations are required.

Facilities & Services

  • Omakase Tasting Menu

  • Focus on Traditional Edomae Sushi

  • Intimate 12-Seat Hinoki Wood Counter

  • Reservations Required

  • Non-Smoking Environment

  • Free Wi-Fi

Contact

Address:

3-30 Uenomiyacho, Tennoji Ward, Osaka, 543-0037

Phone:

050-1807-8488

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.
Quatre Lapin

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.
Komefuku Nishiumeda

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.
Kita‑Shinchi Sushi Senkodou

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.
un‑treize

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.
Yuchan Kitashinchi

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page