top of page

四天王寺

Shitenno-ji

One of Japan's oldest temples, featuring a five-story pagoda, beautiful gardens, and significant historical artifacts.

Attractions

Temple, Historical, Cultural

MK Guide Recommends

Shitenno-ji, established in 593 by Prince Shotoku, is one of Japan's oldest and most significant temples. The temple complex includes a five-story pagoda, a main hall enshrining a statue of Kannon, and the Gokuraku-jodo Garden, designed to represent the Western Paradise of the Amida Buddha. Visitors can explore the treasure house, which displays valuable artifacts, and enjoy the serene temple grounds. Shitenno-ji is a symbol of the introduction of Buddhism to Japan and offers a glimpse into the country's rich religious history.

Facilities & Services

  • Pagoda
  • Main Hall
  • Gokuraku-jodo Garden
  • Treasure House
  • Gift Shop
  • Restrooms

Contact

Address:

1 Chome-11-18 Shitennoji, Tennoji Ward, Osaka, 543-0051

Phone:

06-6771-0066

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.
Quatre Lapin

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.
Komefuku Nishiumeda

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.
Kita‑Shinchi Sushi Senkodou

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.
un‑treize

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.
Yuchan Kitashinchi

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page