MK Guide Recommends

In a back‑alley space above Dojimahama, Quatre Lapin (which means “four rabbits”) hums with casual refinement. A counter of 14 and eight tables sit under muted lighting and soft timber tones, where weekday lunches—especially the 200 g steak set—draw locals with rice and miso sauce whispers of comfort. Dinners feel more bistro‑formal: seasonal French plates like lobster bisque, duck with mustard, and foie gras‑topped veal fillet slide out between carefully curated wines. DJs drop vinyl late-night, and on weekends a second dinner seating softens the tempo. It’s a place that feels both lived‑in and quietly stylish, great for casual celebrations or rediscovering bistro classics.