キャトルラパン
Quatre Lapin
A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.
Dining
Modern French, Steakhouse Vibes, Wine Pairing
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In a back‑alley space above Dojimahama, Quatre Lapin (which means “four rabbits”) hums with casual refinement. A counter of 14 and eight tables sit under muted lighting and soft timber tones, where weekday lunches—especially the 200 g steak set—draw locals with rice and miso sauce whispers of comfort. Dinners feel more bistro‑formal: seasonal French plates like lobster bisque, duck with mustard, and foie gras‑topped veal fillet slide out between carefully curated wines. DJs drop vinyl late-night, and on weekends a second dinner seating softens the tempo. It’s a place that feels both lived‑in and quietly stylish, great for casual celebrations or rediscovering bistro classics.
Facilities & Services
Seating: 14 counter, 8 table seats (total 22)
No private rooms; up to 20 seated together on request
Non-smoking throughout
Walk-ins welcome for lunch; dinner reservations recommended
Operating hours:
Lunch: 12:00–14:00 (weekday-only)
Dinner: Mon–Sat 17:00–24:00; Sun closedDelivery & takeout services available
Parking: none (nearest stations Oebashi/Kita-Shinchi)
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