top of page

大阪城

Osaka Castle

Iconic historical castle offering insights into Japan's history, surrounded by beautiful gardens and panoramic views.

Attractions

Historical, Landmark, Cultural

MK Guide Recommends

Osaka Castle, a symbol of Japan's rich history, stands majestically in the heart of Osaka. Built in the late 16th century by Toyotomi Hideyoshi, the castle is renowned for its impressive architecture and historical significance. Visitors can explore the castle museum, which houses a vast collection of artifacts, and enjoy stunning views from the observation deck. The surrounding Osaka Castle Park, with its seasonal blossoms and serene atmosphere, provides a perfect retreat from the city's bustle.

Facilities & Services

  • Museum
  • Observation Deck
  • Gardens
  • Gift Shop

Contact

Address:

1-1 Osakajo, Chuo-ku, Osaka 540-0002, Japan

Phone:

06-6941-3044

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.
Quatre Lapin

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.
Komefuku Nishiumeda

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.
Kita‑Shinchi Sushi Senkodou

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.
un‑treize

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.
Yuchan Kitashinchi

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page