top of page

すし割烹 翁鮨

Okina Sushi

Delight in the artistry of Edomae sushi at Okina Sushi, where tradition meets modern elegance in the heart of Osaka.

Dining

Luxury, Dining, Sushi, Osaka

MK Guide Recommends

Located on the 2nd floor of Hotel Hankyu International, Okina Sushi offers a refined dining experience with a focus on Edomae sushi. The chefs at Okina Sushi bring precision and creativity to each dish, using the freshest seasonal ingredients to create a symphony of flavors. The sophisticated ambiance and meticulous presentation make it a perfect spot for both intimate dinners and special celebrations. Enjoy the tranquil setting and impeccable service that define Okina Sushi.

Facilities & Services

  • Counter Seating
  • Private Dining Rooms
  • Seasonal Menus

Contact

Address:

19-19 Chayamachi, Kita Ward, Osaka, 530-0013, Japan (2nd Floor, Hotel Hankyu International)

Phone:

06-6377-2933

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.
Quatre Lapin

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.
Komefuku Nishiumeda

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.
Kita‑Shinchi Sushi Senkodou

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.
un‑treize

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.
Yuchan Kitashinchi

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page