ラ ベ
La Baie
La Baie at The Ritz-Carlton Osaka delivers an exquisite French dining experience, blending seasonal ingredients with masterful culinary artistry.
Dining
Osaka, Fine Dining, French, Ritz-Carlton
MK Guide Recommends
Located on the 5th floor of The Ritz-Carlton Osaka, La Baie is a Michelin-starred French restaurant offering an elevated dining experience. Combining the finest seasonal ingredients with refined French techniques, La Baie creates artfully crafted dishes that are as visually stunning as they are delicious. The elegant ambiance and exceptional service make it the perfect destination for special occasions or an unforgettable culinary journey in Osaka’s Umeda district.
Facilities & Services
- Private dining available
- Seasonal tasting menus
- Reservations required
Quatre Lapin
A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.
Komefuku Nishiumeda
A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.
Kita‑Shinchi Sushi Senkodou
A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.
un‑treize
A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.
Yuchan Kitashinchi
A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.