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天ぷら寿司海鮮 米福 西梅田店

Komefuku Nishiumeda

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.

Dining

Izayaka, Tempura & Sushi, Casual Japanese, Private Parties

MK Guide Recommends

Stepping into Komefuku feels like entering a spirited gathering under soft lighting and the gentle hiss of rice-oil tempura. With seating for around 80—across a 9-seat counter, communal tables, and 11 private rooms—the space suits everything from solo lunches to group banquets. Tempura batter fried in 100% rice oil achieves a crisp lightness; signature dishes like eel tempura and nigiri elevate the izakaya format. The sushi and seafood corner extends an after-work pull, especially with sake and all-you-can-drink courses that feed conversations as much as appetites. It’s a warm, busy space that welcomes you in and keeps you around.

Facilities & Services

  • Seating: Counter (9), Tables (1F & 2F), Private Rooms (2–50 guests)

  • Non-smoking (lunch), semi-smoke upstairs

  • Online reservations available; walk-ins welcome

  • Two-hour limit on private rooms during peak times

  • Open Mon–Fri (11:30–14:30 & 17:30–23:00), Sat dinner (17:00–22:00), closed Sun & holidays

  • No parking; near Nishi-Umeda, Kitashinchi & Watanabebashi Stations

Contact

Address:

530‑0003 Osaka, Kita Ward, Dojima, 1 Chome−5−17 堂島グランドビル 1F

Phone:

06-6347-0888

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