top of page

アルモニーアンブラッセ大阪

Harmonie Embrassée Osaka

A chic, French-inspired boutique hotel above Umeda—designed for slow mornings, city views, and understated luxury.

Hotel

Boutique Hotel, French Aesthetic, Romantic Stay

MK Guide Recommends

Harmonie Embrassée Osaka offers a tranquil retreat just moments from the bustle of Umeda and Chayamachi’s fashion-forward streets. Occupying the upper floors of the Applause Tower, this boutique hotel blends French elegance with minimalist Japanese comfort. All rooms are corner suites with sweeping views, soaking tubs, and private balconies—rare finds in central Osaka. The on-site restaurant Rays et Grillage serves refined French-Japanese cuisine with seasonal tasting menus and a curated wine list. Whether for a romantic city escape or a stylish stop on your Kansai itinerary, Harmonie Embrassée promises quiet design, soft lighting, and attention to detail at every turn.

Facilities & Services

  • All corner rooms with balconies and bathtubs

  • French-Japanese fusion restaurant

  • Wedding and event facilities

  • Room service and concierge

  • 10-minute walk from JR Osaka and Umeda Stations

Contact

Address:

7-20 Chayamachi, Kita Ward, Osaka, 530-0013

Phone:

06-6376-2255

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.
Quatre Lapin

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.
Komefuku Nishiumeda

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.
Kita‑Shinchi Sushi Senkodou

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.
un‑treize

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.
Yuchan Kitashinchi

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page