はなだこ
Hanadako
A popular, no-frills takoyaki stand known for its flavorful octopus balls topped with green onions and mayo.
Dining
Takoyaki Restaurant, Street Food, Casual Dining
MK Guide Recommends
Hanadako is a bustling takoyaki spot located in the vibrant Shin-Umeda Shokudogai food street in Osaka. This casual eatery is beloved for its generously portioned takoyaki, characterized by a crispy exterior, creamy interior, and a hearty topping of green onions, mayo, and savory sauce. Perfect for a quick bite or a snack while exploring Osaka, Hanadako offers a true taste of the city's street food culture. Despite its simple setup, the shop attracts long lines for its authentic and delicious takoyaki.
Facilities & Services
Counter Service
Takeout Available
Signature Green Onion Topping
Yoshihide Tanaka
Blending refined Cantonese flavors with Japanese seasonality, Yoshihide Tanaka redefines Chinese cuisine in Osaka with an intimate, counter-style tasting experience.
SUGALABO V
An invitation-only extension of Tokyo’s celebrated SUGALABO, SUGALABO V in Osaka offers one of Japan’s most refined and elusive dining experiences—where art, seasonality, and exclusivity converge.
Ono
Curated by traveling chef Kota Ono, Ono in Kitashinchi offers a refined, sensory dining experience that celebrates Japan’s seasons through elegant tasting courses and expert drink pairings.
Jinsei
A sanctuary of balance and elegance in Shinsaibashi, Jinsei crafts seasonally driven sushi courses where every piece tells a quiet story of precision and pride.
Sushi Oga
A quiet standout in Sakai, Sushi Oga offers a masterfully composed omakase experience where each bite reflects balance, precision, and deep respect for the craft.