MK Guide Recommends

Tucked into a low-lit first floor in Dojima, Bar Juniper specializes in gin-based cocktails with a strong emphasis on composition. The back bar features bottles from around the world—London drys, Japanese craft gins, and small-batch rarities—served in precise, unhurried drinks over hand-cut ice. The space is minimalist and tranquil, with counter seating that encourages quiet conversation and full attention to what’s in the glass. Seasonal cocktails are frequently rotated, crafted around herbs, citrus, and botanicals, but classics are prepared with equal care. It’s the kind of place that allows the gin to speak—no distractions, no noise, just clarity in liquid form.