ミッドタウンBBQ名古屋
Midtown BBQ Nagoya
Midtown BBQ Nagoya offers authentic American-style barbecue, including slow-smoked meats and char-grilled steaks, complemented by local craft beers, all in a casual and friendly riverside setting.
Dining
Barbecue Restaurant, Craft Beer, Riverside Dining
MK Guide Recommends
Located along the tranquil Horikawa River in Nagoya's Nayabashi district, Midtown BBQ Nagoya brings the rich flavors of American barbecue to Japan. The restaurant is renowned for its slow-smoked meats, such as the A5-grade wagyu beef brisket, which is meticulously prepared over Binchotan charcoal for approximately 20 hours, resulting in tender and flavorful cuts. In addition to brisket, the menu features char-grilled steaks, burgers, and Tex-Mex favorites like nachos and tacos. Patrons can enjoy their meals with a selection of local craft beers from Tall Boys Brewing, enhancing the authentic barbecue experience. The inviting atmosphere is complemented by an open terrace offering scenic riverside views, making it an ideal spot for gatherings and casual dining.
Facilities & Services
Non-smoking environment with a dedicated smoking area
Reservations accepted
Takeout and delivery options available
Multilingual menu available (English)
Wheelchair accessible
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