ひつまぶし備長 大名古屋ビルヂング店
Hitsumabushi Bincho Dai-Nagoya Building Branch
Hitsumabushi Bincho Dai-Nagoya Building Branch offers an authentic hitsumabushi dining experience, specializing in perfectly grilled eel served in the traditional Nagoya style.
Dining
Japanese Cuisine, Eel Specialty, Casual Dining
MK Guide Recommends
Located on the 3rd floor of the iconic Dai Nagoya Building, Hitsumabushi Bincho Dai-Nagoya Building Branch is a must-visit for lovers of unagi (eel) in Nagoya. The restaurant specializes in hitsumabushi, a regional dish featuring finely grilled eel served over rice, which can be enjoyed in several unique ways. With its warm and inviting atmosphere, the restaurant provides a perfect setting to savor this delicacy, prepared using traditional methods that bring out the rich flavors and textures of the eel. Whether you’re a local or a visitor, Hitsumabushi Bincho offers a quintessential Nagoya dining experience that is both satisfying and memorable.
Facilities & Services
- Specialty Hitsumabushi
- Traditional Japanese Atmosphere
- Reservations Recommended
- Family-Friendly Dining
Sengoku Sushi Main Restaurant
A long-established sushi house and seafood-bowl specialist, hidden near Taiko-dori Station, offering counter sushi, private tatami rooms, and generous kaisendon that attract families and travelers alike.
Tempura & Wine Kojima
A vibrant Yanagibashi tempura bar where light, creative tempura meets sommelier-selected wines in a casual yet refined market-front setting.
Sumiyaki Unafuji Meieki Store
A prestigious unagi haven just below Nagoya Station—where rare blue eel is charcoal-grilled at over 1,000 °C, delivering crisp skin, melt-in-mouth flesh, and private rooms for full indulgence.
Inou Hitsumabushi ESCA Branch
A polished ESCA Arcade destination serving smoky, crisp-skinned hitsumabushi under Nagoya Station—inspired by Nakasu yatai roots but housed indoors.
Miyakagi
A century-old sanctuary for eel and chicken cuisine, offering Nagoya-style hitsumabushi and miso-suki in a heritage-lined, flexible space.