あつた蓬莱軒 本店

Atsuta Horaiken Main Restaurant

Founded in 1873, Atsuta Horaiken Main Restaurant is the birthplace of hitsumabushi, blending tradition, technique, and history in every bowl of grilled eel.

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Atsuta Horaiken Main Restaurant stands as a culinary landmark in Nagoya and the original creator of hitsumabushi—eel grilled over charcoal, sliced finely, and served over rice with seasonings and broth. Housed in a traditional wooden building near Atsuta Shrine, the restaurant exudes Meiji-era elegance with its sliding doors, tatami rooms, and calligraphy-lined walls. The eel is prepared with a closely guarded sauce and grilled using binchotan charcoal for a texture that balances crispness with tenderness. Guests experience the signature three-step method of eating hitsumabushi, adding wasabi, green onions, and dashi in succession. Due to its popularity and historical value, wait times can be long, and early arrival is encouraged.