ザ・ライブリーキッチン 福岡博多
THE LIVELY KITCHEN FUKUOKA HAKATA
An engaging all-day dining space where Japanese-Italian fusion plays out under design-forward interiors, lively energy, and rooftop views just steps from Nakasu-Kawabata.
Dining
Japanese‑Italian Fusion, All‑Day Dining, Social Atmosphere
MK Guide Recommends
Opening onto Nakasu’s neon pulse, THE LIVELY KITCHEN lives at the center of The Lively Hakata's ground floor. Designed like a sleek street-stall quarter under a spandrel ceiling, it seats around 80 guests in a setting both casual and artful. Breakfast offers croffles and Japanese morning selections built from local produce; lunch features seasonal pasta or set meals; evenings shift to a three-course Japanese-Italian menu—starred by the ¥5,500 “girls’ night” favorite. It's a place for midday breaks, celebratory dinners, or post-show cocktails at the adjacent Lively Bar, all curated with a sense of season, story, and shared moments .
Facilities & Services
Seating for ~80: communal tables and private nooks
Open plan with live kitchen and graphic wall art
Non-smoking
Breakfast–Dinner service, Sunday brunch available
Adjacent THE LIVELY BAR open 14:00–25:00 daily
Reservations or walk-ins; private booking for groups up to ~120
Free Wi‑Fi and parking available on-site
Accessible location: 1 min from Nakasu‑Kawabata Station; ~10 min from Hakata Station
Family-friendly; lively atmosphere into late night
Restaurant Sola
A harbor-facing fine dining restaurant in Hakata offering globally inspired French tasting menus with Kyushu soul.
Goh
A genre-bending French-Japanese kitchen in Hakata where playfulness and precision meet in a minimalist setting.
Bar Cherokee
A quiet whisky bar above Nakasu’s bustle, known for its warm lighting, polished pours, and deep, curated shelves.
Ganso Nakasu Yatai Ramen Ichiryu
A spacious indoor Tonkotsu ramen shop, carrying on Nakasu’s yatai legacy with creamy pork broth, ultra-thin noodles, and a relaxed, modern counter service.
TEPPANYAKI MITAKI SAKURAZAKA
A hidden teppanyaki sanctuary overlooking a serene Japanese garden, where Miyazaki beef and seafood take center stage in a ritual of fire and calm.