ゴウ
Goh
A genre-bending French-Japanese kitchen in Hakata where playfulness and precision meet in a minimalist setting.
Dining
French, Modern Gastronomy, Japanese-French Cuisine
MK Guide Recommends
Goh redefines fine dining in Fukuoka with a tasting menu that defies easy classification. Chef Takeshi Fukuyama combines French techniques with Japanese intuition, serving seasonal courses that are texturally interesting, whimsical, and inspired by Kyushu’s natural bounty. The space is minimal and focused, designed to highlight the plates—where miso, citrus, or wagyu might reappear in unexpected ways. Each dish arrives with a subtle wink, balancing structure with spontaneity. Wine pairings are available, and while the restaurant has earned international acclaim, it remains rooted in Fukuoka’s hospitality and pace. Reservations are required.
Facilities & Services
Seasonal Tasting Menu
Reservation-Only
Counter and Table Seating
Chef’s Course Experience
English Support (Basic)
Wine Pairings Available
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