大地のうどん 博多駅ちかてん
Daichi no Udon Hakata Ekichika-ten
A well-known udon spot in Fukuoka's Hakata area, famous for its signature goboten (burdock tempura) udon and dedication to preparing dishes fresh.
Udon, Japanese Cuisine, Specialty Noodles
MK Guide Recommends
Daichi no Udon, part of the respected Buzen Uchiukai group, provides a memorable dining experience with its specialty goboten udon, featuring crispy, freshly fried burdock tempura on top of firm, chewy noodles. The menu also includes a variety of other udon dishes, such as meat udon and wakame udon, along with set meals like the Daichi Set, which pairs udon with inari sushi. The restaurant emphasizes "freshly boiled and freshly fried" preparations, ensuring each dish is made to order for the best flavor and texture. Located conveniently in the basement of the Asahi Building near Hakata Station, it's a great spot for both locals and travelers looking for authentic Japanese udon.
Facilities & Services
Non-Smoking Environment
Family-Friendly Seating
No Reservations Required
Takeout Available
Itoshima Sabo
A seaside dessert café overlooking Futamigaura’s famous Couple Stones, known for its elegant parfaits, seasonal sweets, and sweeping ocean views.
Torimabushi
A Hakata specialty restaurant serving premium grilled chicken over rice, enjoyed in three traditional styles inspired by Nagoya’s hitsumabushi tradition.
Sangha Ono Isshūan
A seaside kaiseki restaurant in Itoshima serving refined, seasonal Japanese cuisine made with local seafood and vegetables, with views of the Genkai Sea.
La Brioche Ōhori Main Store
A beloved bakery-café in Fukuoka near Ōhori Park, La Brioche offers artisanal French bread, pastries, and cakes in a stylish, laid-back setting.
Chinkoku-ji
A historic Shingon temple in Munakata founded by Kūkai, known for its mountain setting, seasonal flowers, and prayers for peace and protection.