大地のうどん 博多駅ちかてん
Daichi no Udon Hakata Ekichika-ten
A renowned udon restaurant in Fukuoka's Hakata district, celebrated for its signature goboten (burdock tempura) udon and commitment to freshly prepared dishes.
Udon, Japanese Cuisine, Specialty Noodles
MK Guide Recommends
Daichi no Udon, part of the esteemed Buzen Uchiukai group, offers a memorable dining experience with its specialty goboten udon, featuring crispy, freshly fried burdock tempura atop firm, chewy noodles. The menu also includes a variety of other udon dishes, such as meat udon and wakame udon, as well as set meals like the Daichi Set, which pairs udon with inari sushi. The restaurant emphasizes "freshly boiled and freshly fried" preparations, ensuring each dish is made to order for optimal flavor and texture. Located conveniently in the basement of the Asahi Building near Hakata Station, it's an ideal spot for both locals and travelers seeking authentic Japanese udon.
Facilities & Services
Non-Smoking Environment
Family-Friendly Seating
No Reservations Required
Takeout Available
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