八雲うえず
Yakumo Uezu
A serene, reservation-only townhouse where Okinawan tradition is elevated into seasonal kaiseki—far from the tropics, yet deeply rooted.
Dining
Ryukyu Kaiseki, Okinawan Cuisine, Kaiseki, Private Dining
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Yakumo Uezu is a quiet, sunlit home in Meguro that serves as a portal to Okinawa—not through décor or music, but through cuisine that honors Ryukyuan flavors with Tokyo finesse. Run by chef Masaki Uezu, a native of Okinawa, the restaurant offers a kaiseki approach to traditional island ingredients like mozuku seaweed, Okinawan pork, and goya bitter melon. Each course is arranged with Kyoto-level restraint and served in an intimate residential setting that blurs the line between dining room and living space. With only one private group served per seating, this is not a restaurant—it’s a curated experience of memory, seasonality, and distance.
Facilities & Services
Private dining by advance reservation only
Okinawan-inspired seasonal kaiseki
Residential townhouse setting
Formal yet unpretentious service
Japanese-only website
Yakumo Uezu
A serene, reservation-only townhouse where Okinawan tradition is elevated into seasonal kaiseki—far from the tropics, yet deeply rooted.
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