焼肉 山昌風 表参道店
Yakiniku Yamashofu Omotesando
A5 Kuroge Wagyu grilled over smokeless charcoal in a refined Omotesando retreat designed for quiet indulgence.
Dining
Yakiniku, A5 Wagyu, Private Dining, Date Night
MK Guide Recommends
Hidden just off Omotesando’s polished storefronts, Yakiniku Yamashofu delivers a composed counterbalance to the buzz outside—where A5 Kuroge Wagyu is charcoal-grilled to order in an intimate, low-lit dining room. The restaurant sources meat from carefully selected Japanese black cattle, with options like rare cuts of sirloin, chateaubriand, and ribeye served with delicate accompaniments. While grilled meats are the headline, the menu builds toward them with appetizers like truffle-scented yukhoe and housemade kimchi. Seating is primarily at sleek wooden tables or private booths, ideal for a quiet date or discreet client dinner. A curated wine and sake list complements the refined pace.
Facilities & Services
Private dining rooms
English menu available
Smokeless Roaster
Reservations recommended
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