top of page

和田倉

Wadakura

Experience the pinnacle of Japanese kaiseki cuisine at the elegant Wadakura.

Dining

Fine Dining, Japanese Cuisine, Kaiseki, Elegant

MK Guide Recommends

Nestled on the 6th floor of the Palace Hotel Tokyo, Wadakura offers an exquisite dining experience that celebrates the art of Japanese cuisine. The restaurant features multiple dining areas, including beautifully appointed private rooms adorned with intricate naguri-style woodwork and textured walls crafted by master plasterer Naoki Kusumi. Guests can indulge in seasonal kaiseki courses that harmonize fresh ingredients with traditional preparation methods, creating a culinary journey through Japan's rich gastronomic heritage. The serene ambiance and views of the Wadakura Moat enhance the dining experience, making it a must-visit for those seeking the finest in Japanese dining.

Facilities & Services

  • Private Dining
  • Kaiseki Menu
  • Reservations Required
  • Elegant Decor

Contact

Address:

6th Floor, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan

Phone:

03-3211-5322

External links

Chic, sleek, and uniquely satisfying, TsuruTonTan Ginza reinvents udon with bold flavors, elegant presentation, and one of Tokyo’s most stylish noodle house settings.
TsuruTonTan UDON NOODLE Brasserie GINZA

Chic, sleek, and uniquely satisfying, TsuruTonTan Ginza reinvents udon with bold flavors, elegant presentation, and one of Tokyo’s most stylish noodle house settings.

Blending two Tokyo staples under one roof, Sushi to Ramen Uogashiya delivers fast, fresh seafood in a lively Shimbashi setting—no reservations, just walk in and dig in.
Sushi to Ramen Uogashiya

Blending two Tokyo staples under one roof, Sushi to Ramen Uogashiya delivers fast, fresh seafood in a lively Shimbashi setting—no reservations, just walk in and dig in.

Hellishly addictive and famously fiery, Kikanbō’s Kanda flagship serves miso ramen loaded with chili and numbing pepper—Tokyo’s ultimate test for spice lovers.
Karashibi Miso Ramen Kikanbō Kanda Honten

Hellishly addictive and famously fiery, Kikanbō’s Kanda flagship serves miso ramen loaded with chili and numbing pepper—Tokyo’s ultimate test for spice lovers.

A mecca for tonkatsu lovers, Tonkatsu Aoki’s Kamata flagship is famed for its thick, juicy pork cutlets fried to golden perfection—served simply, expertly, and without frills.
Tonkatsu Aoki Kamata Main Branch

A mecca for tonkatsu lovers, Tonkatsu Aoki’s Kamata flagship is famed for its thick, juicy pork cutlets fried to golden perfection—served simply, expertly, and without frills.

Founded in 1889, Tsukiji Sushi Sei Honten continues to serve masterfully crafted Edo-style sushi just steps from the former market that made Tokyo a seafood capital.
Tsukiji Sushi Sei Honten

Founded in 1889, Tsukiji Sushi Sei Honten continues to serve masterfully crafted Edo-style sushi just steps from the former market that made Tokyo a seafood capital.

Housed in a centuries-old machiya near Tokyo Tower, Nodaiwa Azabu Iikura Honten is a Michelin-recognized unagi institution, offering expertly grilled eel in a deeply traditional setting.
Nodaiwa Azabu Iikura Honten

Housed in a centuries-old machiya near Tokyo Tower, Nodaiwa Azabu Iikura Honten is a Michelin-recognized unagi institution, offering expertly grilled eel in a deeply traditional setting.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page