てのしま
Tenoshima
A refined, coastal-inspired tasting menu in Minami-Aoyama blending classic washoku with soft, modern detail.
Dining
Michelin Starred, Modern Washoku, Seasonal Japanese Cuisine
MK Guide Recommends
At Tenoshima, Chef Yasuhiro Komatsu draws inspiration from his native Setouchi region to create a seasonal menu that feels both grounded and liberated. Situated on the second floor near Aoyama-itchome, the restaurant offers a modern take on washoku—featuring grilled fish, wild greens, and handmade tofu—presented with a subtle elegance. The space is bright and serene, designed for mindful dining and minimal distractions. The kitchen emphasizes balance and restraint over theatrics, delivering a coastal vibe in both flavor and presentation. Reservations are necessary, and English-speaking guests are kindly guided through each course. This is slow food with structure and depth.
Facilities & Services
Reservation-Only
Counter and Table Seating
Seasonal Tasting Menu
English Support
Private Dining Available
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