肉の田じま
Tajima Meat
A neighborhood yakiniku restaurant in Koto City known for quality wagyu, attentive grilling, and a loyal local following.
Dining
Yakiniku, Wagyu, Local Favorite
MK Guide Recommends
Tajima Meat operates as a well-respected yakiniku restaurant in Ogibashi, known for serving premium wagyu cuts at reasonable prices. The dining area feels warm and familiar—consistent service, regular patrons, and a menu that emphasizes quality over complexity. Cuts like kalbi, harami, and tongue are carefully trimmed and enjoyed with house-made sauces that blend richness with a bright acidity. Side dishes and rice sets complement the grill experience without taking focus away from the meat. Families, office workers, and local residents fill the tables during the week, creating a relaxed, lived-in atmosphere. Credit cards are accepted, and reservations are recommended for dinner. Tajima Meat remains a dependable yakiniku spot in Koto City—honest, satisfying, and rooted in quality wagyu craftsmanship.
Facilities & Services
Ogibashi Location
Table Seating
High-Quality Wagyu Cuts
Family-Friendly
Reservations Recommended (Peak Hours)
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