センス
Sense
Delicate and dramatic Cantonese dining with stunning city views.
Dining
Cantonese, Luxury Dining, Fine Dining
MK Guide Recommends
Located on the 37th floor of Mandarin Oriental, Tokyo, Sense offers a breathtaking dining experience with panoramic views of Tokyo, including the iconic Tokyo Skytree. Chef Toshiyuki Nakama crafts exquisite Cantonese dishes that surpass traditional flavors. The menu features highlights like Barbecued Platinum Pork with Honey Glaze, Double-boiled Superior Broth with Abalone, and Barbecued Kyoto Duck served in two ways. On weekends and public holidays, enjoy a delightful Dim Sum menu, meticulously prepared by the Dim Sum Chef.
Facilities & Services
- Private Dining Rooms
- Sommelier Service
Rokurinsha
Legendary Tokyo-station tsukemen destination famed for its thick noodles dipped into super-rich seafood–pork broth.
Ivy Place
A leafy, multi‑space café–bar nestled in Daikanyama’s T‑Site complex, serving breakfast, brunch, dinner, drinks—and offering terrace and private‑room seating.
CICADA
A resort‑like Mediterranean escape in Aoyama, complete with terrace, pool, and elegant European‑colonial design.
Cafe Aaliya
A Shinjuku staple since 1993, acclaimed for its golden, thick French toast and handcrafted siphon-brewed coffee in a relaxed, retro underground space.
T.Y. HARBOR
Tokyo’s original brewpub nestled along Tennozu Isle, offering house-crafted beers, American-style plates, and spacious waterside seating.
MEAT YAZAWA
A must‑visit Gotanda staple, MEAT YAZAWA delivers A5-grade kuroge wagyu steaks and hamburgs in a warm wood‑lined space, often with a lively queue.