MK Guide Recommends

Kindai University Fisheries Research Institute Hanare brings research-driven seafood to the heart of Tokyo Station, showcasing fish cultivated through the university’s renowned aquaculture program. The menu emphasizes clean flavors and consistent quality, featuring responsibly raised tuna, amberjack, and seasonal selections prepared with the same care as at the institute’s flagship restaurants. Inside GRANSTA Tokyo, the space combines the efficiency of station dining with a subtle educational theme: every bowl, plate, and cut reflects years of marine science and sustainable practices. Counter and table seating accommodate both quick bites and lingering stops between transfers. Credit cards and IC cards are widely accepted, and takeout options support travelers on the move. In the bustling flow of Marunouchi, Kindai Hanare stands out as a rare blend of academic research, sustainability, and accessible Japanese seafood.