白寧
Hakunei
A Michelin-starred restaurant in Tokyo's Nishiazabu district, offering an innovative fusion of French culinary techniques with Japanese ingredients and culture.
Dining
Michelin-Starred, French-Japanese Fusion, Fine Dining
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Hakunei is an intimate fine dining establishment featuring an 8-seat counter, where Chef Dai Hayashi presents a seasonal tasting menu that harmoniously blends French culinary techniques with the rich flavors of Japanese ingredients. The restaurant's name reflects its philosophy: 'Haku' signifies a pure approach to cooking, while 'Nei' represents meticulous craftsmanship. Signature dishes include oven-roasted meats smoked with straw and sauces enhanced with bonito stock, showcasing a creative fusion of French and Japanese culinary traditions. The elegant interior, designed by Wonderwall, complements the refined dining experience. Reservations are required and can be made through the OMAKASE platform.
Facilities & Services
8-Seat Counter Dining
Seasonal Tasting Menu
Reservations Required
English-Speaking Staff
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