牛かつ もと村 原宿店
Gyukatsu Motomura Harajuku Branch
A Harajuku branch of Tokyo’s famous gyukatsu specialist, serving lightly breaded, rare beef cutlets with personal grill plates for finishing at the table.
Dining
Gyukatsu, Casual Dining
MK Guide Recommends
Gyukatsu Motomura Harajuku serves the brand’s signature style of gyukatsu—tender, rare beef wrapped in a crispy coating, sliced precisely, and brought to the table with a small stone grill for diners to cook each piece to their preferred doneness. This method balances rich beef flavor with a clean, crunchy crust, and is paired with barley rice, cabbage, and hearty miso soup. Located in the basement of the Aoyama NS Building, the shop attracts a steady stream of locals and tourists, often resulting in short lines throughout the day. The space is compact but well-organized, with counter and table seating designed to keep service steady. Credit cards and electronic payments are accepted. Gyukatsu Motomura’s Harajuku location remains a reliable spot for this uniquely Tokyo dish—simple, satisfying, and prepared with precise cooking.
Facilities & Services
Harajuku Location
Counter & Table Seating
Individual Grill Plates
Lunch & Dinner Service
Popular Spot (Queues Common)
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