ファンタジースプリングス
Fantasy Springs
A new realm of enchantment at Tokyo DisneySea—Fantasy Springs brings beloved fairy tales to life with unmatched detail and storytelling depth.
Attraction
Theme Park, Tokyo DisneySea, Family Travel
MK Guide Recommends
Opened in 2024 as the largest expansion in Tokyo DisneySea’s history, Fantasy Springs is a world within a world—where the waters of magic flow into three new lands inspired by Frozen, Tangled, and Peter Pan. Anchored by a storybook-inspired luxury hotel and built with the meticulous artistry that defines the Tokyo Disney Resort, the area features immersive rides, theatrical landscapes, and cuisine drawn from its fairytale settings. Guests can soar over Neverland with Peter Pan, wander through Arendelle’s snow-kissed streets, or dine inside Rapunzel’s glowing tower. With advanced ride systems, cinematic design, and limited-capacity entry, Fantasy Springs elevates the Disney experience to a new level of immersion and exclusivity.
Facilities & Services
Three new themed lands (Frozen Kingdom, Rapunzel’s Forest, Peter Pan’s Never Land)
Exclusive merchandise and themed dining
Connected to Fantasy Springs Hotel
Entry via Standby Pass or Disney Premier Access
Located inside Tokyo DisneySea
Rokurinsha
Legendary Tokyo-station tsukemen destination famed for its thick noodles dipped into super-rich seafood–pork broth.
Ivy Place
A leafy, multi‑space café–bar nestled in Daikanyama’s T‑Site complex, serving breakfast, brunch, dinner, drinks—and offering terrace and private‑room seating.
CICADA
A resort‑like Mediterranean escape in Aoyama, complete with terrace, pool, and elegant European‑colonial design.
Cafe Aaliya
A Shinjuku staple since 1993, acclaimed for its golden, thick French toast and handcrafted siphon-brewed coffee in a relaxed, retro underground space.
T.Y. HARBOR
Tokyo’s original brewpub nestled along Tennozu Isle, offering house-crafted beers, American-style plates, and spacious waterside seating.
MEAT YAZAWA
A must‑visit Gotanda staple, MEAT YAZAWA delivers A5-grade kuroge wagyu steaks and hamburgs in a warm wood‑lined space, often with a lively queue.